Menu - 4th week of January 2011

Grocery Budget for the week $150

How it was spent...

Fred Meyer - $96.84 ($20.66 saved w/ coupons)

Safeway - $11 ($14.94 saved w/coupons)

Rite Aid - $0 (sales combined w/Rite Aids +Up Rewards!)

Walgreens - $9

Farm Eggs - $17.50

Monday:

B: Egg, Bacon, Toast, Bananas

L: Leftovers (Corn Tacos), Grapes, Carrot Sticks

S: Apples w/Peanut Butter

D: Lentil Stew, Toast

To Do: Boil Eggs

Tuesday:

B: Cold Cereal, Bananas, Hardboiled Egg

L: PB&J, Oranges, Carrot Sticks, Yogurt

S: Pretzels, Cheese, Apples

D: Dinner @ a Friends!

Wednesday:

B: Oatmeal w/Raisins, Egg

L: Leftovers, Grapes, Salad

S: Apples w/Yogurt Dip, Walnuts

D: Eggplant Parmigiana, Cauliflower

Thursday:

B: Egg, Bacon, Hashbrowns, Bananas

L: Leftovers, Oranges, Cucumbers

S: Blueberry Granola w/Yogurt

D: Broccoli Beef over quinoa

Friday:

B: Steel Cut Oats, Yogurt, Oranges

L: Salad w/chicken, potato wedges

S: Sliced Cucumbers, Celery, Carrots w/Hummus

D: Homemade Pizza, Salad, Broccoli

Saturday:

B: Bisquits and Gravy, Applesauce

L: Farmer’s Market Soup w/Cheese Quesidillas

S: Cold Cereal w/ Bananas

D: Chilli w/Cornbread

Sunday:

B: Oatmeal Pancakes, Egg, Pineapple, Orange Juice

L: Leftover Soup w/ Cheese Sandwiches

S: Yogurt w/Grapes, Almonds

D: Pot Roast, Potatoes, Green Beans, Broccoli