Tuesday, December 7, 2010

Menu - Week of December 12th


Grocery budget for the week $150 - I went over by nearly $60 this week, but I found many sales that I took advantage of - stock up week I guess... we won't need to buy milk for the remainder of the month though either.

How it was spent:
Farm fresh milk $40 (will get us through the rest of December as I froze most of it)
Farm fresh eggs $21 / 4 dozen
$147.74 Spent between three grocery stores
Between sale prices and coupons I saved $78.81! (and they were actually products we normally buy and use + a couple of Christmas treats (sparkling cider anyone!?) ...not just bought for the sake of a sale)

Monday - Chicken Soup w/grilled cheese
-remaining chicken from our roast last night
- 1 cup onion, finely chopped
- 2 potatoes chopped
-1 16oz bag frozen veggies
-alphabet noodles
-chicken base and water
+ grilled cheese for the non tummy flu-ers. :P

Tuesday - Spaghetti w/salad
1 pound ground turkey
  • 1 minced onion
  • 2 cloves garlic, crushed
  • 2 diced tomatoes
  • 2 cups tomato sauce
  • 1/2 cup water
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley


Wednesday - Chicken Pot Pie
2 lbs chicken breast, cooked and cubed
1/2 cup carrots, chopped
1/2 cup celery, chopped
1 zucchini chopped
1/2 cup peas
1/2 cup corn
1 onion, chopped
butter, flour, salt, pepper, celery seed, milk, chicken base, + pie crust

Thursday - Lentil Tacos
1 onion, finely chopped
1/8 tsp garlic powder
1 tsp olive oil
1/2 lb lentils (dried)
1 Tbsp chili powder
2 tsp cumin
1 tsp oregano
2 cups chicken broth
1 cup salsa
12 corn tortillas, shredded cheese, tomatoes, lettuce, sour cream
Saute onion, lentils and spices in oil then cook in the slow cooker on low for 5 hours

Friday - Homemade Pizza and Salad
Pepperoni and Olives

Saturday - Chili w/Cornbread
  • 1 cup dried black beans (soaked overnight)
  • 1 cup dried kidney beans (soaked overnight)
  • 1 lb italian sausage
  • 4 tomatoes chopped
  • 1 cup frozen corn
  • 1 cup water
  • 1 medium onion, chopped
  • 1/2 cup chopped green onions
  • 1/2 cup tomato paste
  • 1/4 cup diced jalapeno peppers
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mustard
  • 1/2 teaspoon dried oregano leaves
Sunday - Pot Roast, Potatoes and Steamed Veggies
~ veggies: broccoli, zucchini and baby carrots

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