Tuesday, December 7, 2010

Menu - Week of December 6th

Grocery funds Spent - $91.23 Food

Coupons used - $5.60

Super Exciting find - Mom's Best Cereal 10/$10 at Fred Meyers!

Milk - $40 for 12 gallons (1.5 - 2 weeks worth)

*BREAKFASTS*

In any order I feel like making them :)

- steel cut oats topped w/cut pears (normally requested by the kids 2-3 times/wk)

- oatmeal pancakes

- eggs and toast

- french toast and bacon

- cold cereal

- whole wheat waffles

*DINNERS*

Monday - Pizza Casserole

*******3 cups elbow macaroni

*******1 can spag sauce

*******1 cup chopped mushrooms

*******1 cup chopped tomatoes

*******season w/garlic and sea salt

*******top w/pepperoni and cheese and bake in the oven

Tuesday - Cream Cheese Chicken Enchiladas w/seasoned corn and broccoli

*******2-8-oz cream cheese, softened

*******1 cup sour cream

*******2-10 ounce cans mild green chile enchilada sauce

*******1/4 cup jalapenos, chopped

*******1 pounds shredded chicken

*******8 oz black beans (dried, soaked overnight)

*******2 cups shredded sharp cheddar cheese

*******1 small sweet onion, chopped up farely fine

*******1/2 cup sliced black olives

*******12-14 corn tortillas

*******Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion.

Wednesday - kidney bean soup w/quesidillas

*******lb ground turkey 15 oz tom sauce

*******1 chopped onion

*******1 cup chopped carrots

*******4 chopped potatoes

*******15 oz dried kidney beans

*******1 diced green pepper

*******beef base/chicken base to taste

*******6 cups water

*******salt/pepper

Thursday - Beans and Rice

*******2 cups uncooked brown rice

*******16 oz dried black beans

*******1 large onion, chopped

*******1 tablespoon olive oil

*******1 1/2 cup diced tomatoes and green chilies

*******2 teaspoons chili powder

*******1/4 teaspoon salt

*******1 1/4 cups shredded Cheddar cheese

Friday - Homemade Hawaiian Pizza w/salad

Saturday - Farmer's Market Soup

*******2 chicken breasts cooked/cubed

*******1 cup barley

*******1 cup chopped carrots

*******1 cup chopped green zucchini

*******1 cup chopped yellow zucchini

*******1/2 cup chopped onion

*******1 cup chopped tomatoes

*******3 sticks chopped celery

*******1 cup black eye peas

*******1/2 cup frozen corn

*******1/2 cup fresh green beans

*******1 jalepeno finely chopped

*******cover with water and season w/salt n' pepper and chicken base to taste

Sunday - Roasted Chicken, Mashed Potatoes w/steamed veggies

*******whole roasted chicken

*******steamed broccoli, carrots and zucchini

No comments:

Post a Comment