Last week we had several in our family down with the sickies, so most of our dinners weren't made as we stuck with homemade soups and bland, bland, bland meals... that means that most of the meals this week we already have the ingredients for!
Budget for the week $125
$21 - 6 dozen farm eggs (week & a half's worth)
$83.89 spent on groceries
Big Meal Plans this week:
1) Make Bread! This time I'm attempting a whole wheat sandwich type bread - wish me luck!
Monday -
Breakfast: Eggs and Toast w/banana
Lunch: Toasted Cheese w/soup
Dinner: Chili w/Cornbread
Tuesday -
Breakfast: Whole Grain Pancakes, yogurt, applesauce
Lunch: Hardboiled Egg Sandwiches, yogurt, pears
Dinner: Leftovers
Wednesday -
Breakfast: Eggs, Bacon and Toast w/Banana
Lunch: Leftover Chilli w/garlic bread
Dinner: Lentil Tacos
Thursday -
Breakfast: Whole Grain Waffles, Egg, Applesauce
Lunch: Mac n' cheese, assort. veggies and bananas
Dinner: Chicken Pot Pie, Salad
Friday - Christmas Eve!!!
Breakfast: Steel Cut Oats w/fresh Pears
Lunch: Leftovers
Dinner: Roast Chicken, Potatoes, Steamed Carrots, Zucchini and Snow Peas, Apple Pie
Saturday - Christmas Happy Birthday Jesus!
Birthday breakfast - blueberry breakfast cake, eggs, cantaloupe
Lunch/Dinner at Aunt Joyce's
Sunday -
Breakfast - Eggs, Bacon and Toast w/banana
Lunch - Farmer's Market Soup
Chicken n' Black Bean Enchiladas w/corn
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